Slow Cooker London Broil

2 pounds flank steak 

1 (10.75 ounce) can condensed cream of mushroom soup 

1 (10.75 ounce) can condensed tomato soup 

1 (1 ounce) package dry onion soup mix 


Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.

Cover, and cook on Low for 8 to 10 hours.

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